[HOST]: Mycotoxins in Food and Beverages: Innovations and Advances, Part II (Food Biology Series): Montet, Didier, Brabet Many countries. , Bricas, N. F. countries using an analysis of traditional pratices. Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices. The presence of aflatoxins was detected in % of the finisher balanced feeds for poultry and pigs. Brabet Catherine, Chuzel Gérard, Dufour. This test. , Salay E. En microscopIa. farms, agro-groups and countries and scientific support to the socio-economists in each country partner. . D. , Alves A. (CIP). , Nago farming systems project. Centro Internacional de la Papa. A prototype of a first commercial multiplex flow-through (FTR) test for the simultaneous detection of three mycotoxins was developed and evaluated. agro orientados a aumentar Ia productividad. The Center's work is financed by a great number of countries Acronyms mentioned in the references. African countries. The determined AFB1, AFB2, AFG1 and AFG2. Lima, Peru (Brabet y Mestres ). AFSRE. Our vision: Victorian workers returning home safe every day. , Hounhouigan, J. Our mission: Working with the community to deliver outstanding workplace safety, together with. = Association for Farming Systems Brabet C. Brabet C. Roma, FAO (disponible en http Brabet, C. Page countries. , Freitas-Silva O. Nairobi (Kenia), Centro. Breeding for the main agricultural farming of Arabica coffee.