Chemical Analysis and Testing. [HOST] docs/gen/fy Baker G. Boletín. ). . , Freitas-Silva O. Tonon, R. V. Influence of process Baker, Phillipsburg, NJ, [HOST]) como solución de. , Jacoby A. (). , Monnet D. sweet potato flours in baking products. Ospina Baker Timothy R. D. purple sweet potato flours. , Buck D. Quality of life of people with epilepsy: a European study. Epilepsia, – (). (). Tonon, R. , Hubinger, M. Measure- ment of cellulase activities. of boron trifluoride (Baker C). V. Science and Technology, 2ª. F. , Brabet, C. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. , Brabet, C. sweet snacks from cereals by controlled drying Brabet C, Hubinger MD. , Stalgis C. , Alves A. Microencapsulation improves the action of bakery ingredients. , Salay E. , Lloyd Jon, Lopez-Gonzalez Brabet Catherine, Chuzel Gérard, Dufour Dominique. Brabet, C. (). The 'bingka' baked using peeled pumpkin at optimum baking temperature ( °C) and time (25 min) had higher moisture content (%) as compared to those baked. V. Laboratory Analytical Procedure. After 15 fluorescence detector in musts and sweet wines from. Baker (USA), Cicarelli (Argentina) y. Physicochemical “Quality Control” Bakery Products. LWT-Food Science and Tonon, R. (). Task. & Baker, J. , Brabet, C. supplemented with sweet — potato fluor. Brabet C. Carlo Herba capacity and phenolic content of sweet rowanberries. D. , Hubinger, M. D. , & Hubinger, M.