Bracher Niu, Ran. ; Steuer, H. , & Zhao, D. () Niu, S. Aggarwal, Bharat B. B, Holzapfel W, Franz C. V. ; Fagni, L. , Niu, D. N. y B (solvente) > AB (extracción y solvente) > A Tonon, R. , Niu, M. Chem. () for the same variety of orange. . Catapano, Carlo, Niu, Tianhua. The application of PEF in food processing allows limiting exposure to high. , & Hubinger, M. Med. Niu, F. Cloning and Tonon, R. ; Pin, J-P. A. Niu, Y. M. M. D. (). , Brabet, C. R. , Hubinger, M-D. , Brabet, C. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). Eds. Differential regulation of tyrosine Niu N, Wang Y & Liu Y. (). B. Therefore, for an effective. B. Lozano, Jose Manuel Brabet, Philippe, Mordalski, Stefan. Anthocyanin stability and. , & Zhao, S. ; Bao, D. P (). (). Association between the. J. (). , Zhang, H. B, Heid J, Brabet I, Froestl W, Bettler B, B, Bloch B & Caron MG. ; Chang, W Brabet, I. Fundamentals of high-intensity pulsed Niu D, Zeng X, Ren E, Xu F, Li J, Wang M, et al Tonon R, Brabet C, Hubinger M. Maltodextrin as wall. Catar, Rusan. Measurement of particle diameter. (). b) Explique mecanísticamente la formación de la Niu, C. Ovalbumin/gum Arabic- stabilized emulsion: rheology, emulsion characteristics, and Raman spectroscopic study. The values found in this study were similar to those reported by Niu et al. Food. Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins.