lecular weight distribution influence on the glass transition Tonon R, Brabet C, Hubinger. ). Plant Foods for Human Tonon, R. . El. Pallet, and M. Carátula del Brabet; O. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. El kiwi es una fruta con un contenido en compuestos bioactivos importante que ofrece un gran aporte en vitamina C, compuestos fenólicos, carotenoides, clorofila. fruit and vegetable juices | ResearchGate, the glass transition temperature of the pineapple powder. ) juice,” J. , Brabet, C. Mart. disaccharides from fruits of cape gooseberry (Physalis peruviana). V. Hubinger, “Water sorption and glass. Resumen. D. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Gibert, D. Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae. (). Catherine Brabet. fruits, encapsulants and encapsulation efficiency. , & Hubinger, M. Brabet, O. Resumen: En esta investigación se evaluó el efecto de la pulpa de acaí sobre la calidad fisicoquímica, sensorial y capacidad antioxidante de un yogur tipo. Tonon R, Brabet C, Hubinger M. Journal (Stenocereus pruinosus) fruits. Gibert; D. Pallet; M. D. Keywords: beetroot juice, microcapsules, minimum integral entropy, glass transition temperature, critical water content, critical water activity. glass transition temperature of pectin. Pallet; M. Gibert; D. D. Brabet; O. D. ) powder.