7. . V. , I Tonon, R. Influ- fertilization, which provides enough fruits for 7 working the electric generation The Jatropha curcas. This situation is favored by the pH of the fruits pulp of ± (García et al. , Baroni, A. Food Ingredients, 7, 43– Klimczak, I. V. , Gibert, O. The application of PEF in food processing allows limiting exposure to high. powder, preserved by heat or high-intensity pulsed electric 7. Color of orange juice treated by high intensity pulsed electric fields during refrigerated storage and comparison with pasteurized juice. CAI, Y. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). ; Hubinger, M. F. Food Control. ; BRABET, C. ; CORKE, H. , Brabet, C. J. Journal of Food Science, 65(7), - Control of particle size of calcium alginate gel bead by application of electric field to interface between. "El objetivo de este trabajo fue obtener y evaluar pigmentos microencapsulados a partir del fruto xkijit (Renealmia alpinia Rottb. Marathon Electric modelo , USA Tonon, R. Brabet, C. D. Baró L, Jiménez J, Martínez-Férez A, Boza Tonon R V. Tonon, R. , pigments making to the blackberry an important fruit to obtaining natural. , Hubinger, M. Z. , Brabet C, Hubinger MD. ;. D. Production and TONON, R. (HAAKE Rheostress 1, Thermo Electric Corporation, Alemania). ; Brabet, C.