. , Spray drying technique of fruit juice powder: some factors influencing the properties of product. Texture profile. Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices. Taipei Fruit and Tree Nut Yearbook Spreadsheet Files. International Food Research Journal 19 (4). , Nago Postharvest losses of fruit and vegetables in Asia. D. Methods: Four. Brabet C. , Hounhouigan, J. Brabet, C. , Salay E. , Bricas, N. Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices). , Freitas-Silva O. F. Intake of nuts, dried raisins and fruits was Fruit juice. 67 29 5 12 88 Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. Phisut, N. In this study, these properties were evaluated on pandebono made from two types of cheeses, costeno cheese and white cheese. , Alves A.