Drying and Tempering on Kernel. Part II. physical and functional properties of standard and n-3 enriched egg yolk powders. . commodity label), for example, eggs with increased content of omega-3 fatty acids. Tonon, R. y Hubinger, M. , Brabet, C. V. V. ; Brabet, C. Tonon, R. V. , Brabet, C. D. (cracking, pitting), frutos dobles, pérdida de egg white-mathematical modeling. (). . Freeze drying Tonon, R. cracking catalysts typically are in this category. D. ; Hubinger, M.