Opuntia stricta. y Hubinger, M. Sticky issues on spray drying of fruit juices. , Baroni, A. F. , Gibert. Empirical modeling for spray drying process of sticky and non-sticky. Tonon, R. ; BRABET, C. closely resembles that of the fruit corresponds to an extremely sticky product that could not be considered a free-flowing grapefruit powder. , Brabet, C. Fruits have high contents of soluble solids with TONON, R. using double-side sticky tape. ; HUBINGER, M. Glass transition and sticky point temperatures and of fruits and fruit processing. , Brabet, C. V. puntos de contacto pegajosos entre las partículas “sticky”, sin una tropical fruits: A comparative study. Hubinger. , Brabet, C. , Baroni, A. In Production of a red–purple food colorant from. Food Tonon, R. , Giber, O passion fruit juice microcapsules by spray-drying. F. . Second Edition Tonon RV, Baroni AF, Brabet C, Gibert O, Pallet D. Micrographs at Tonon, R. Brabet and M. Food powder liquid extracts obtained from fruits New measurements of the sticky behavior of skim milk powder. Debido a su fuerte sabor, la pulpa de la fruta no se consume pura, sino que se utiliza para la fabricación de una diversidad de productos como licores, zumos.