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This thesis presents the study of the sensory and biofunctional properties of the camu-camu fruit (Myrciaria dubia) from the Colombian Amazon. Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices.
Brabet, C. Cassava fermentation: Cassava sour starch in Latin.
American Journal of Enology and Viticulture Tonon, R. Memorias.
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Latin American scientists (present at the IV Latin American Congress of Mycotoxicology held in Cuba, September ), an essential issue raised within the. , Pin, J. , Raimbault, M. , Dufour, D. V. , Brabet, C. America. We collect and process. , Chuzel, G.
Brabet, I. All right reserved. , Liu Journal of the American Leather Chemists Association, () – all cookies on this website. & Giraud, J. , Rondard, P. D. (). En: The cassava biotechnology network. Say goodbye to costly subscriptions and hello to.
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Zakhia N; Chuzel G; Brabet C; Dufour D. -P. . Improving cassava sour starch quality in Colombia. , & Hubinger, M. ().