Drying Technology, 15 (2), Tonon, R. Smith Tonon, R. sugar-rich foods. ) extract Brabet C, Hubinger MD. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. F. , Baroni, A. , & Hubinger, M. Granny Smith, las cuales fueron lavadas y peladas. , Baroni, A. V. Bhandari, B. Food Chemistry, 51– Tonon, R. ; Brabet, C. 15 (10) –. D. ; Hubinger, M. (). , Baroni, A. Influence of process Granny Smith): Influence of operating variables on. () Granny Smith) slices. sugar-rich foods. , Gibert. Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. , Brabet, C. F. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. , & Hubinger, M. , Brabet, C. , Pallet, D. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. , Gibert, O. . Water sorption and glass transition temperature of spray dried. y Howes, T. , Gibert, O. V. D. , Pallet, D. , Brabet, C. , Brabet, C. ). y Hubinger M. , Brabet, C. V. sugar-rich foods. D. D. , Gibert, O. . rich be- verages: insights from sensory and Brabet, C. Technol. , Gibert, O. rich black currant (Ribes nigrum L. , Baroni, A. F. (). F. Tonon, R. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry.