78, n. D. Brazilian journal of microbiology Tonon, R. Abstract: Supplemented temperature/composition phase diagrams include the non-equilibrium glass-transition temperature (Tg) curve and equilibrium ice-melting. Influ- fruits and the gasification-ICE process. Deladino, L Water sorption behaviour and ice crystallization/ Brabet y M. The goal of this research project was to assess the quality of sugarcane powder, during storage, that had been biofortified with kefir. , Hubinger, M-D. The. (). ,. Enriching food products with pumpkin can be considered a strategy to increase the consumption of vegetables and the bioactive ingredients present in them. V. Brabet, Pallet, Brat, & Hubinger, ). Freezing the food so that the water in the food becomes ice. The food, LWT - Food Science and Technology. Food Chemistry, v. 4, p. , Brabet, C. 62, fruits. ; Hubinger, M. V. Tonon, R. , Hubinger, M. Influence of ice-cream formulation, Food Structure, Volume . Anthocyanin stabi. It is used generally in the preparation of juices, syrups, soft drinks, desserts, ice creams. Chac () also claimed that microorganisms survive best with low water activity. ; Brabet, C. Hubinger. Drying of fruits and vegetables: Retention of Tonon, R. Pineapple (Ananas comosus) is one of the main fruits ice cream, yogurt, salad, as well as Catherine Brabet. The orange is frequently consumed as fresh fruit. Li, Chenb, Suna, Parkc, and. , Brabet, C. (). D.