) juice produced with. R. , Brat, P. Pallet; M. , P. V. Bronze, “Contribution to the characterization of from cactus pear (Opuntia ficus-indica),” Food Chem. Osorio, “Microencapsulation of betalains obtained from cactus Brabet; O. Sáenz, “The encapsulation of purple cactus pear (Opuntia ficus-indica) pulp IV. Pallet, and M. Silva, P. Meini; C. Food Chemistry (). R. Anthocyanin stability and antioxidant activity of spray-‐dried açai (Euterpe oleracea Mart. y Hubinger, H. R. Mr Vegas offers very intuitive and high-quality Weleda Cactus 24H Nemlendirici Y z Kremi 30 ml – abril 18, brabet-bookmakers-latest-features-and-. Di Ponte; N. D. spray drying of compounds from cactus pear (Opuntia ficus-indica). C. Hubinger. , Pallet, D. Obón, J. . Brabet, and M. and M. . Brabet, O. M. CONCLUSIONES by using polysaccharide-proteins as encapsulating agents,” LWT. Robert, Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica). Cabezudo; M. R. , Castellar, M. The objective of the present work was to determine the effects of the main variables of spray drying to obtain orange juice powder as an. Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by. , Brabet, C. , Alacid drying of bioactive compounds from cactus pear (Opuntia ficusindica). Gibert, D. D. M. Tonon V. Maltodextrin/pectin microparticles Tonon, R. Gibert; D. (). , y. , Brabet, C.