PAELLAS. PAELLAS. braised salmon with txakoli wine, eggs and asparagus (Basque) Chef Josephs catch of the day. De Spelletich Cellar Bodog Meritage Napa Valley. alex ellis twitter. alex ellis twitter. . De Spelletich Cellar Bodog Meritage Napa Valley. braised salmon with txakoli wine, eggs and asparagus (Basque) Chef Josephs catch of the day.