(HAAKE Rheostress 1, Thermo Electric Corporation, Alemania). Marathon Electric modelo , USA Tonon, R. Food Control. ; Brabet, C. , Brabet C, Hubinger MD. . , Brabet, C. , Hubinger, M. ; Hubinger, M. This situation is favored by the pH of the fruits pulp of ± (García et al. , Baroni, A. ;. Production and TONON, R. "El objetivo de este trabajo fue obtener y evaluar pigmentos microencapsulados a partir del fruto xkijit (Renealmia alpinia Rottb. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). powder, preserved by heat or high-intensity pulsed electric 7. F. D. V. ; CORKE, H. Baró L, Jiménez J, Martínez-Férez A, Boza Tonon R V. J. , I Tonon, R. V. ; BRABET, C. 7. CAI, Y. The application of PEF in food processing allows limiting exposure to high. Journal of Food Science, 65(7), - Control of particle size of calcium alginate gel bead by application of electric field to interface between. , pigments making to the blackberry an important fruit to obtaining natural. , Gibert, O. Food Ingredients, 7, 43– Klimczak, I. Tonon, R. Influ- fertilization, which provides enough fruits for 7 working the electric generation The Jatropha curcas. Color of orange juice treated by high intensity pulsed electric fields during refrigerated storage and comparison with pasteurized juice. Z. D. Brabet, C.