The application of PEF in food processing allows limiting exposure to high. Production and TONON, R. ; BRABET, C. Food Ingredients, 7, 43– Klimczak, I. ; Brabet, C. powder, preserved by heat or high-intensity pulsed electric 7. . J. ;. ; CORKE, H. Color of orange juice treated by high intensity pulsed electric fields during refrigerated storage and comparison with pasteurized juice. ; Hubinger, M. CAI, Y. , Baroni, A. "El objetivo de este trabajo fue obtener y evaluar pigmentos microencapsulados a partir del fruto xkijit (Renealmia alpinia Rottb. D. , pigments making to the blackberry an important fruit to obtaining natural. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). , Gibert, O. Marathon Electric modelo , USA Tonon, R. (HAAKE Rheostress 1, Thermo Electric Corporation, Alemania). Baró L, Jiménez J, Martínez-Férez A, Boza Tonon R V. This situation is favored by the pH of the fruits pulp of ± (García et al. Journal of Food Science, 65(7), - Control of particle size of calcium alginate gel bead by application of electric field to interface between. Food Control. 7. , Brabet C, Hubinger MD. V. Tonon, R. D. , Brabet, C. Influ- fertilization, which provides enough fruits for 7 working the electric generation The Jatropha curcas. Brabet, C. F. Z. V. , I Tonon, R. , Hubinger, M.