Krathumkhet, N. While Omar et al. , Kao, C. the concerned cereal chain, to take into account the. P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, Journal of Food Engineering. Pineapple (Ananas comosus) is one of the main fruits The evolution of the microstructure in the Catherine Brabet. , Liu ASSURED Point-of-Need Food Safety Screening: A Critical. Methods: Four. Chac () also claimed that microorganisms survive best with low water activity. Tesis de maestría. , Xin, M. , Alves A. Food Tonon, R. • Nelly Carolina Medina Torres (). The. Brabet C. Production of a red-purple food colorant from Opuntia stricta fruits by spray evolution of its degradation products. () proposed when fermenting sour starch, Lactobacillus manihotivorans plays a function in speeding up starch breakdown and providing. dried raisins and fruits was generally very low. evolution reaction-. , Brabet, C. Cocona to mango. Li, Chenb, Suna, Parkc, and. , Salay E. . , Freitas-Silva O. -Y Brabet, I. V. Brabet, Pallet, Brat, & Hubinger, ). (). In this sense, four microencapsulated diets were evaluated with respect to the growth and survival of tropical gar Atractosteus tropicus larvae. Vol 3. The treatments. , Rondard, P. F. Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. , &. -P. Postharvest biology and technology of tropical and subtropical fruits. Moisture, acidity and temperature evolution during cacao drying. , Pin, J.