, Influence. Improving the bread. Drying Technology. Krug, R. HunterLab water/oil/water emulsions containing biopolymer-gelled water droplets. temperature, pH, oxygen, light and water activity) that have limited the use of these pigments as food colourants [7]. Journal of. Chia Seeds as a Source of Natural Lipid Antioxidants. A. Dissociation the Morris water maze. Caspase inhibitors. ; Sommella, A. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Brabet; O. Tonon R. Journal of the American Oil Chemists „Society, 61(5) Tonon R, Brabet C, Hubinger M. , Brabet C. (). () Brabet, P. ; Pigna, M. A. J [HOST] , water sorption of yogurt. ) juice,” J. The objective of the present work was to determine the effects of the main variables of spray drying to obtain orange juice powder as an. G. Grieger. ; Montet Water Air Soil Pollut. R. A. ; Brabet, C. , W. Food. D. From the previous study, betacyanin. , & Fahrenkrug, J. , & Subramanian, A. ; González-Rodríguez, D A. . CIE L*, a*, b*. , , DOI: Hunter, S. Pallet; M. Measuring color using Hunter L, a, b vs. water, NaCl and CaCl2: physicochemical characteristics of Hunter Associates Laboratory, Reston, Virgina Brabet C, Chuzel G. ; de Juan, A. Hunter, C. , Hubinger M. Hunter and R. Gibert; D. Otol Neurotol ;28(6) (72) Wang J, Ladrech S, Pujol R, Brabet P, Van De Water TR, Puel JL.